Walnut kernels, Extra Light Halves, Shinar/Xin2

            Extra Light are particularly selected walnut kernels with outstanding light and pale color. Which is widely recognised as the highest quality walnut kernels.

            Shinar or Xin2 type of walnut is an ideal type for Extra Light Kernels. Except for its light color, the taste is considered the best amoung Chinese walnuts.

            Shinar possess typical and light smell of walnuts. And the taste is not so bitter nor astringency as other types. 

            The usage of walnut kernels is wide. They are often used in baking and pastry applications, such as cakes, cookies, and confections, where light-colored 

            nuts are desired. They can also be used to add to salads, yogurt, and cereal to enrich the crunchy taste and nutrition. 

            They are also a great addition to savory dishes like pasta, risotto and meat dishes. 

            Extra light walnut kernels are more expensive than regular walnut kernels as they are considered as premium product.

            Walnuts are nutrient-dense, containing omega-3 fats, antioxidants, and other compounds that may help protect against brain decline, 

            heart disease, and cancer.